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The shiraz for this rosé is sourced from the Martingale Vineyard on the north west facing slopes of Gruyere in the Yarra Valley north, east of Melbourne.
Once in the cellar the fruit was gently pressed, transferred to tank and cold settled. It was then cleanly racked to another stainless tank where it was inoculated with a rosé specific yeast for bright, fruit driven ester production in a cool slow fermentation environment. After primary fermentation was complete the wine was chilled, settled, racked off fermentation lees and sulphured.
The wine was then stabilized, gently fined and filtered and bottled. The wine is vegan.
Bright and vibrant on the nose, with hints of strawberries and cream and rose water. On the palate is fresh ripe raspberries and a refreshing zesty pink grapefruit finish.
The shiraz for this rosé is sourced from the Martingale Vineyard on the north west facing slopes of Gruyere in the Yarra Valley north, east of Melbourne.
Once in the cellar the fruit was gently pressed, transferred to tank and cold settled. It was then cleanly racked to another stainless tank where it was inoculated with a rosé specific yeast for bright, fruit driven ester production in a cool slow fermentation environment. After primary fermentation was complete the wine was chilled, settled, racked off fermentation lees and sulphured.
The wine was then stabilized, gently fined and filtered and bottled. The wine is vegan.
Bright and vibrant on the nose, with hints of strawberries and cream and rose water. On the palate is fresh ripe raspberries and a refreshing zesty pink grapefruit finish.